Jump to content

Recommended Posts

  • Bored Member
  • Administrator
  • Member For: 23y 10m 20d
  • Gender: Male
  • Location: Dé·jà vu
Posted

It's weird how fat can sound tasty when its called marble...

  • WOT?
  • Legacy Donating Member
  • Member For: 13y 7m 8d
  • Gender: Male
  • Location: Frankston, 3199
Posted (edited)

Took me a while to come to terms with the idea.

I would have gone a straight, solid red bit of meat if I saw it instead of one laced with all this white stuff.

Apparently there's good fat and bad fat (the marble fat apparently reduces cholesterol instead of the outside fat that causes it)

Not sure if it only goes to a few breeds or if any steaks that are lined with (inside) fat are better.

Edited by raband
  • I'm getten too old for this s**t
  • Legacy Donating Member
  • Member For: 13y 5m 27d
  • Gender: Male
  • Location: A big bridge over a river in South Australia
Posted

SHP has got it...I have always said that my fat is full of protein and you'll love the taste.........Been slapped a few times though

  • Like 2
  • WOT?
  • Legacy Donating Member
  • Member For: 13y 7m 8d
  • Gender: Male
  • Location: Frankston, 3199
Posted

Just found an awesome, easy recipe to make your own

BACON SALT

every food from now on until I die is going to be sprinkled with this concoction,

Soy sauce on dim sims - pfft - I've got BACON SALT

Tomato sauce on pies - nup - got BACON SALT

Sugar in coffee - nah - BACON SALT

  • Like 1
  • Legacy Donating Member
  • Member For: 15y 5m 8d
  • Gender: Male
  • Location: Victoria
Posted

Just read that whole comment in the epicmealtime hosts voice. Look him up on YouTube if you haven't watched his videos before raband.

  • WOT?
  • Legacy Donating Member
  • Member For: 13y 7m 8d
  • Gender: Male
  • Location: Frankston, 3199
Posted

Haha - didn't even think of them

Baconflip ;)

  • WOT?
  • Legacy Donating Member
  • Member For: 13y 7m 8d
  • Gender: Male
  • Location: Frankston, 3199
Posted (edited)

From a different forum:

Bacon Salt

Love the style of the recipe write up almost as much as what the outcome is :)

edit: I don't think it needs a login to read - if it does I'll copy and paste, but it really deserves to be viewed as written

Edited by raband
  • Sucker
  • Moderating Team
  • Member For: 22y 5m 8d
  • Gender: Male
  • Location: Brisbane
Posted

There are some rather unique recipe ideas that come up from time to time over there. And brilliantly written too.

Homemade celery salt, whilst not anywhere near bacon salt on the scale of blokiness, is also pretty bloody good. Just throw the leafy ends of celery in a baking pan with salt and let it dry out in a low oven for a few hours. Blitz it up and sprinkle it on anything for extra awesome.

I'm thinking the two combined would be the go. Then it's like a balanced meal. :nod:

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...