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having a meaty fix

It's what us humans do...........eat meat

not some vegetable extract made to look and taste like meat

 

https://www.abc.net.au/news/2019-09-11/researchers-warn-of-health-dangers-of-fake-meats/11498310

 

 

this guy is my favorite comedian on YouTube at the moment

check him out, a true blue Aussie bloke 

 

  

Edited by bloodycrashboy

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Had the day off yesterday with Mrs BCB
Went out for lunch
The food was exceptional
Tha Fish at the Pier if anyone is up and around Cairns
Soft shell crab
Seafood paella
Tandoori coral trout

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Lol,

 

Ordered Hungry Jacks delivery last night about 11pm (they're open til 12)

 

Turned up thismorning about 11am

 

Must make sure I check the delivery time before I hit "Order"

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So I’ve been off for nearly five weeks. 
Turns out my body hates me even more and after some spontaneous 95% blood urine, I have thrombocytopenia (low platelets) because my body is killing them so my bone marrow is working too hard. I’ve had 2 blood tests a week basically for 6 weeks, so many more specialists now added and also a CT to make sure I wasn’t dying. Anywho... on the mend *touch wood* so been doing some cooking of late. 
 

Made some baked goods, my secret recipe Cookies, a choc mud cake, banana caramel pies and also been playing around with dinners. My BFs wife is Vietnamese and she’s been showing me some tricks and tips so tonight made pork stir fry and everyone asked for seconds. Get yourself to an Asian grocery.... well worth it! These are the bomb! 

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Here’s a birthday cake I made for my mum with left over sh*t in the cupboard lol 

 

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Made j@ a surf and turf.

Aged rump... fresh prawns 

 

home made garlic sauce. 
home made mushroom gravy. 
and rolls for good measure 

 

RIEbnvC.jpg

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Should be in the WMMFG thread but I'll be posting some cooking pics later.
A guy at work does alot of fishing and just came back from a 2 week fishing holiday fully loaded.
He knows me and Mrs BCB love fish and seafood, asked me of I knew how to cook mud crab but I've no idea
So he gave me 2 monsta Barra filets

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Looking forward to seeing what you do there... still been on the cooking and baking trail myself with cookies and cakes... made a berry cheese cake for j@ tonight for after dinner.

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3 hours ago, Mrs Jeturbo said:

Looking forward to seeing what you do there... 

 

BCB's pictorial cooking 101 :cookie:

 

for lovers of fish, this is a simple but bloody awesome prep and cook

I did this after 3 vodkas, 2 ciders and a beer

so it must be easy

Mrs BCB even said that it tasted better than she thought it would :thumbsup:

 

ingredients as follows:

corn flour, eggs, panko bread crumbs, lemon pepper seasoning, parmesan cheese and olive or peanut oil for shallow frying (and fish of course)

 

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first you need to cut off the skin

grab a nice sharp knife, pull up the edge of the skin, insert the blade of the knife between the skin and the flesh and in a sawing motion carefully part the skin from the flesh with the blade always pointing towards the skin.

 

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cut the flesh into portions 

 

 

 

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I used half a packet of the panko bread crumbs, half a container of the lemon pepper seasoning and a BIG handful of grated parmesan 

mixed it all in a bowl

in an other bowl, 2 eggs beaten

put some cornflour in a plastic bag and one by one chuck in a piece of fish and lightly dust it 

 

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the next bit gets a bit sticky so no pics

heat up about 5mm deep of your oil in a large pan

coat the fish with egg and then immediately roll it around in the panko, cheese and lemon pepper seasoning mix and place into the pre-heated oil

cook until the bread crumbs are golden brown and then turn to other side 

 

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while doing this, get Mrs BCB to make a Greek salad :yes:

 

 

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when cooked place on paper towel  to drain for a couple of minutes

 

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serve, eat, enjoy 

 

 

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Edited by bloodycrashboy

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Made a pork roast and veg for the fam tonight... then got bored and made enchiladas with some left over chicken also hahaha

 

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Edited by Mrs Jeturbo

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Found some nice fresh Kipfler potato’s at the grocers today and a huge piece of rump for J@ so made some cottage Kipfler potato’s and mushroom gravy and rump for tea.

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