Whats On The Menu

[Mrs Jeturbo]

Cauliflower pizza
With capsicum mushroom, pork, kransky, spinach, bocconcini and then freshly grated Parmesan after ward

[Puffwagon]

47 minutes ago, Frederick said:

Cauliflower pizza

 

Mmmm hmmm I love home made pizza. Maybe I'm being a bit thick but where is the cauliflower?

[bloodycrashboy]

The base?

[JETURBO]

Yeh it’s the core base ingredient 

[Rab]

Getting it on shortly for the BBQ tomorrow.

 

5+kg brisket - expecting a 12hr+ cook.

 

Follow the cook here if bored shitless https://myflameboss.com/cooks/208007

 

Smoked over cherry and hickory.

 

[masda74]

Rab, that comes across as: you love to torture your neighbors for 12 hours with the smell of brisket.

If I lived next door to you, I think I would be sleeping over.

[Puffwagon]

I'm making a beef bone soup in the slow cooker this afternoon. I made the soup part (literally just put it all in the pot) while the bones were roasting and then chucked the bones in when they were ready. It's been on high for about 3 and a half hours now and the taste is getting better by the hour. I'll give it another 2 hours and it should be done. I'll chuck in the barley closer to the end after I strain it and also so it doesn't turn to mush.

 

1.8kg roasted beef bones

2 litres of boiling water give or take

1 tbsp beef stock powder

1 tbsp vegetable stock powder

1 tsp celery salt

1 tsp freshly ground black pepper

2 diced onions

10 whole cloves of garlic give or take

2 diced carrots

a couple tsp dried oregano

a few bay leaves

pearl barley

[Pixy Angel]

Tonight is cheese, bacon and garlic quiche. Funny thing is I dont eat it because I hate eggs.

[Puffwagon]

I finished the soup off but I left out the barley.

 

The missus made some scones and the kids had them with the soup.

 

Although it's pretty good I'm going to save the rest of it for a braised steak and onion base.

 

It'd also be great as a gravy. 

[Rab]

Making snags tonight.

 

2/3 Beef 1/3 pork through the mincer

 

Chilli cheese

Guiness                                                  

Tomato onion

Red wine rosemary