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  • Spooling Member
  • Donating Members
  • Member For: 13y 7m 12d
  • Gender: Male
  • Location: Blue Mountains, NSW

No way. For pranks and testosterone driven competition only haha. I couldn't talk after having a spoon of the scorpion strike haha. <br /><br />Then it again that wasn't as bad as the time I did the cinnamon challenge.. and succeeded.. you'll never look at cinnamon again. Throat felt like death.

  • Too heavy needs boost
  • Member
  • Member For: 11y 11m 12d
  • Gender: Male
  • Location: Adelaide

Excuse double post. Tapatalk won't edit.<br /><br />http://cookingbyme.com/52/review-scorpion-strike-sauce-with-the-worlds-hottest-chili-2011/<br /><br />Apparently it's over 1,400,000 shu? Is that hot?

yea that's the stuff my mate imports and he also gets lollipops that have scorpions in them. he was selling it at the adelaide show and a few mucho blokes thought they were so tuff. over the 10 days 5 people passed out. funny becsuse they passed out when it went in but on the way out..... I would be taking a dump out the back yard do I could hose my arse off:D
  • WOT?
  • Moderating Team
  • Member For: 12y 4m 23d
  • Gender: Male
  • Location: Frankston, 3199

As I said about the megadeath sauce - it's more of a food additive than a sauce. A few drops of it in a bowl of chicken & sweetcorn soup and it's awesome.

The cooler ones (compared to the killer ones) are great for their own stuff.

My favorites:

The El Yucataco?? green hab sauce is bloody awesome dribbled over pizza - especially ones with seafood.

Sriracha (cock sauce) for anything noodle wise

Snags etc get a decent dose of one of the tomato based ones (some great Aussie products here)

Eggs explode with good old Tabasco - hate it on anything else (too much vinegar) - does go good with tomato juice

Cheap steaks, chops come alive with whichever takes the fancy at the time (decent steaks stand alone - don't need an extra flavour)

Chicken I prefer to marinade overnight rather than add the sauce once cooked - Nando's here is perfect :)

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  • www.australianflag.org.au
  • Donating Members
  • Member For: 20y 1d
  • Gender: Male
  • Location: Brisbane

So much pain in the above twenty or so posts.

Anything above sweet chilli is hot in my book.

  • www.australianflag.org.au
  • Donating Members
  • Member For: 20y 1d
  • Gender: Male
  • Location: Brisbane

Should get you f*ckers OC sprayed and see if you still like hot things.

  • www.australianflag.org.au
  • Donating Members
  • Member For: 20y 1d
  • Gender: Male
  • Location: Brisbane

Growing a beard of sorts as we speak.

f*ck hot sh*t

  • Like 1
  • I'm getten too old for this s**t
  • Bronze Donating Members
  • Member For: 12y 3m 11d
  • Gender: Male
  • Location: A big bridge over a river in South Australia

The chicken & corn soup with a bit of extra flavor sounds good. Might hit it up when its not 44 fu...ng degrees. Cheers for that

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