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Have got both. Fp all the way. Check reviews for how loud the unit is cos we just replaced our fp with some russel something or other, and you need farken earplugs to use it. 

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13 minutes ago, bloodycrashboy said:

Hinge for the door bro emoji23.png



Was expecting some sort of ninja "HomeShoppingNetwork" shit

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Three steaks after slicing, before trimming


30 days dry aged at home (scotch - Wagyu MB7+)


Ugly white fat to be trimmed off - outside "skin" to be trimmed off


The fat through the steak is the healthy, flavour filled bursts of flavour - not the bad fat


Cooking hot and fast - cut the steaks "thin" - crayon thick, not pencil thick, not paperback book thick


SPG (salt, pepper, garlic), quick fry in ghee (clarified butter - doesn't burn) and onto the plate.


Once on the plate, cut off the thinnest slices you can - each slice is an orgasm of flavour.



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Quoting to remind j@ how lucky he is bahahahahahaha

On 03/09/2012 at 8:45 PM, Miss Cornwall said:


On 23/08/2013 at 4:24 PM, Miss Cornwall said:

Now hudos in a routine I been cooking up a storm again

Apple pies


Chocolate cupcakes with dark chocolate icing


Banana caramel tart


Fresh bread


Roast Turkey


On 02/09/2013 at 6:36 PM, Miss Cornwall said:


Double mud cupcakes :)

On 10/09/2013 at 5:49 PM, Miss Cornwall said:


Strawberry tart :)

On 12/09/2013 at 8:16 PM, Miss Cornwall said:


Flour less chocolate truffle cake

On 14/09/2013 at 12:00 PM, Miss Cornwall said:


Chocolate and caramel tart

On 06/10/2013 at 9:14 AM, Miss Cornwall said:


It's not perfect ... Still a lot to learn but it's ok for a birthday :)

On 12/11/2013 at 9:43 PM, Miss Cornwall said:

I'm awesome


On 01/06/2014 at 3:46 PM, Miss Cornwall said:


Raspberry cheesecake for jetson

On 14/06/2014 at 8:36 AM, Miss Cornwall said:

Banana honey comb pavlova with chocolate ganache and cream filling


On 14/06/2014 at 6:09 PM, Miss Cornwall said:

Think I may have made a bit too much ... Got more than half left after feeding five of us....

Pasta bake with mushrooms and bacon and egg and cheese


On 10/07/2014 at 6:15 PM, Miss Cornwall said:

entre was salt and pepper squid

Main is fresh linguini with garlic prawns


And home made jelly cheese cake and coz I'm a good wife I got jet a bottle of Turkey


On 18/08/2014 at 4:17 PM, Miss Cornwall said:

Slow cooked hickory smoked rump steak cooked to medium it was a huge bugger too.


On 28/06/2015 at 7:50 PM, Miss Cornwall said:

Welcome anytime panda

The amount of baking and random work advice you've given the least I could do is Cook you pig + pig + pig lol

The reason I adapted for tonight was my dad got given the belly as a present from a supplier and had to be cooked by the end of the weekend

So we split it and I cooker it tonight instead of what I was going to


On 10/07/2015 at 10:02 PM, Miss Cornwall said:


On 09/03/2016 at 1:13 PM, Miss Cornwall said:

Prepping dinner for tonight

Upright potato gratin

And a small piece of steak



On 23/07/2016 at 4:29 PM, Miss Cornwall said:

Finally found my pic of my boobs cake


On 25/01/2017 at 7:53 PM, Miss Cornwall said:


This is how you make pork prawn ans mushroom wonton with a refluxy baby... cant see what da fuq im doing

On 05/03/2017 at 10:12 AM, Miss Cornwall said:

I been forgetting to post coz im usually to busy rushing around trying to wrangle Teo kids as I'm cooking, but I've done a few alright inventions of late.


Southern style chicken burgers with maple bacon and camembert cheese

Tbone with roast corn, carrots and wedges


These are da bomb.
Chicken tenders wrapped in camembert and maple bacon.

Kinda obsessed with maple bacon atm bahahaha

On 28/03/2017 at 7:46 PM, Miss Cornwall said:


On 03/04/2017 at 7:17 PM, Miss Cornwall said:

So my mum gave me some stuffed burger maker thingo
.... made mushroom and cheese stuffed burgers (mine jarlsberg and az just cheddar) inside the patty.:.. on the burger I had caramelised onion and crispy bacon and az had egg, bacon and cheese.



On 27/04/2017 at 7:06 PM, Miss Cornwall said:


Barossa valley Chicken and cheese kransky hot dogs.
Mine with cheese, onion, bacon, sour cream and sweet chilli..... Aaron's just boring with bacon and bbq sauce and cheese

On 10/05/2017 at 5:50 PM, Miss Cornwall said:

Roast Wednesday
Rolled chicken and bacon roast
Potato gratin
Honey carrots and butter roasted corn

On 16/05/2017 at 5:02 PM, Miss Cornwall said:

I love the good old AB (not sure if u have em there) but that looks disgusting

Tried new Coles online shopping
Getting delivered tomoro

Therefore fridge was a bit bare so I've made cheesy pasta bake with bacon, egg, beef, mushrooms and loads of cheese.

They were all the ingredients still in date in the fridge, or close enough lolol

I'm dyslexic and cannot turn off simple functions in tapatalk

On 22/05/2017 at 6:37 PM, Miss Cornwall said:

Wanted to post a pic of the roast chicken I did.
Fell apart as I lifted it out the oven dish it was so tender.
The breasts fell out of the frame.

So here's a half assed pic lol

On 04/06/2017 at 5:27 PM, Miss Cornwall said:

Beef, bacon, egg and mushroom lasagne.... essentially breakfast lasagne emoji23.pngemoji23.pngemoji23.png


On 20/08/2017 at 5:53 PM, Miss Cornwall said:

Bit of an experiment tonight... tried to take photos as I went through... so here goes ...

It's stuffed oven baked Italian chicken breast.

Firstly we decided aaron would have ham and cheese and I would have speck bacon, caramelised onion and cheese...
started by doing the onions slowly with a bit of butter and sugar 50fbf86d5779602c520431810a58ab67.jpg9b141d004f245b4ed5bef90c2b2d98ee.jpg

Then I cut up mozzarella, got some great quality ham and speck and got the Neapolitan sauce ready... and prepped the chicken breasts by removing the tenders and the sinue and cutting a slot down the centre of each breast. Big ones work the best ;)


Then I wrapped the mozzarella in ham/speck and stuffed it in the breast, then in mine I put the onions as well ...

Then put through a flower, egg and Panko crumb process like a schnitzel... then shallow fry just to brown...


Before frying I also put about 3/4 of the sauce in the bottom of a baking dish... ready for the breasts to go into... after lightly patting with paper towel I put them into the tray with the sauce and then put the rest of the sauce on top of each one followed by some greated Pecorino cheese :)


This is after about 20 mins oven time, still in now, but they need probably 35-40 on 180 depending on the size of the breasts :)

I'm sure jet will update if it's good or not emoji23.png

On 19/11/2017 at 7:19 AM, Miss Cornwall said:


A few weeks ago huds and I made a kinder surprise cake :)


On 24/03/2018 at 5:37 PM, Miss Cornwall said:

Cauliflower pizza
With capsicum mushroom, pork, kransky, spinach, bocconcini and then freshly grated Parmesan after ward :)

On 04/05/2018 at 6:16 AM, JETURBO said:

Had an amazing seafood spread last night and big congrats to the wife for putting in so much effort. Went down to the main seafood place in the city and spent a good 4-5 hours preparing and cooking and the results were seriously brilliant


Fresh crayfish tails all dressed up with a buttery/garlic and spices added to it before oven baking 

fresh king prawns, peeled, cut and panko crumbed with only egg yellows 

salt and pepper squid tubes sliced 

Fresh king George whiting lightly crumbed 

Fesh flake 

home made garlic loaf 

chips, salad and beer 


totally wicked stuff and definitely worth the hectic mess made of the kitchen haha but god dam the wife can cook 






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So everyone will know the exact reason when I have a heart attack lol 😂 


my wife definitely goes alright, one lucky bloke here 😍

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not "luck" 

It's destiny that yous were to get together


edit:  your'e just fortunate that she can cook and :bj: 

Edited by bloodycrashboy

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Haha looka dem dirty eggs. Made me fart like a bastard too.


Yesterday I made some chilli, mebbe about 5kg of the stuff. Holy cow it's got a kick!!!





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Made up a Texas marinade for a slab of pork ribs and some pork belly on Wednesday night. Has been soaking since then for a run in the Weber tonight.

Pics later...

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for the GF's birthday we went to another nice steak place (a couple of days ago) :)  Steer Dining Room in South Yarra.

She had a "COHUNA F1 WAGYU, Porterhouse 7ms (30 days dry-aged) 300g medium-rare" which was a bloody deliciously flavourful




I had the "Sher F1 Wagyu,Rost Biff 7ms 250g medium-rare" and it was a very nice steak, but nothing compared to the one above :)   #gymbroforearmsRqMzvaA.jpg

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Fun times. Happy birthday :yay:


I'll take a detour on the way to the mid year cruise to arm wrestle, if you're keen. 


I may or may not be trained, but I have a feeling it won't matter lol :stirthepot:

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