masters ice coffee

It's all in the making, a novice can make the best blend in the world turn out sh*t.

Best bet is to find a decent barista and not worry about the brand on the cup.

Go the dare double expresso...every morning...followed by whatever's brewing at work around 10am.

you know it notol that stuff rocks I live on it when im feelin stuffed.

As for hot coffee I'm easily pleased will even drink international. I recon it all tastes the same if you put enough sugar & moo in it but cant beat a good cappuccinno.

That's it. Have 5 in the bar fridge, 1 ready for each day. Gotta be prepared and gotta have it! :wacko:

toby's estate is great

Well the best and strongest I have had is Continental Moccha from Delamauta's coffee house........I buy it as beans and the grind them to expresso style every morning for a double shot macchiatto.........Two doubles and u a rocking!! They do have a website and coffee houses over SEQ......usually have 38 diff blends on hand for you to choose......YUMM!!

BTW>>do not work for them...just love the strong coffee

We use a brand "Expresso Italia" and their "Complexity" flavoured beans. I use a 1/2 strength out of the Saeco machine with 1/2 cup of unpasterised/unhomogenised milk (yes straight from the cow).

I have yet to find a better bean.

The coffee from most coffee shops is CCCCRRRRAAAAPPPPP. I usually order a glass of water if I go out to a coffee shop and wait for my homebrew.

Gloria Jeans Caramel latte FTW

Not a big coffee drinker, only have 1 when I get in to work. The coffee machine uses Robert Timms, not a bad drop, drink it black no milk cant drink the stuff. The missus is a big coffee drinker and when were out she finds it hard to find a place that serves good coffee....she doesnt mind the coffee Muffin Break serves near home.