Damn, that looks good

First time at a porchetta. After a 24hr rest open in the fridge on the belly but in the end the crackling was there and so bloody moist and tender. Done with pepper sage fennel salt pepper chilli garlic and thyme.

awesome @Bizkets is Drunk? 

 

On 02/12/2020 at 7:18 PM, Mrs Jeturbo said:

Well... I made something for j@ since I’ve been home sick this week.

Potato Pave with a garlic compound butter.

are you guys on a diet ?

Went to a Mexican restaurant last night that the missus and I had not yet tried. PJ's Mexican Kitchen. Nice authentic tex-mex vibe was the assessment from the missus (who is from Texas).

 

I had a quesidilla and she had the enchilada.

 

Bacon fried, butter basted ribeye.

 

Even Homer would say "WTF"

 

Decent steak tonight. Not bad   Pumpkin, zucchini and mushrooms on the side and the first of the radishes in the missus' garden this summer came through so one for the hell of it

Too many veggies

 

Decided to capitalise on the Chinese issues/support the seafood industry... got two crayfish this afternoon and made j@ jizz everywhere. 

 

Made lobster rolls with a homemade garlic sauce and then some fresh prawns. 
 

I have been particularly sh*t the last 24 hours with a random flare up of my AS... heaps of pain... so I took some drugs at work today and wanted to stay upright through the afternoon... so I did some baking when I got home....

 

 

 

A sensational Wagyu at home marble was 6 rated, I think. Delicious fat and perfectly seared/cooked to medium-rare