Never had any say Panda I <3 Floods Silver Donating Members 11,198 Member For: 13y 11m 9d Gender: Male Location: South West QLD Posted 02/05/15 02:24 PM Share Posted 02/05/15 02:24 PM So what's the actual process for cooking one of those Rab?Do you have a smoker? Or do you use a webber or something? Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1542769 Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 4m 14d Gender: Male Location: Frankston, 3199 Posted 02/05/15 02:55 PM Share Posted 02/05/15 02:55 PM Got a kamado - sort of like a big webber, but made out of ceramic.Holds heat and can cook at low temps (100 odd) for slow stuff - 15 hour cook from single load of charcoal, to high temp (500+) for wood-fired pizza.Brisket needs the low/slow style to break down all the collagen in the muscles and turn it into dissolve in the mouth flavour - even then it's a fine line between tough/perfect/dry Each cut will find its sweet spot when it's ready, not at a specific temp.The charcoal you use as fuel doesn't add any flavour or "smoke" so you add some chunks of wood (or chips or pellets etc) to make the smoke that adds the extra touch.Different woods go better with different meats - am trying a melalucca?? this cook that was chopped down from my back yard (meant to be good for beef)Am keeping the cooker on about 115 overnight and am tipping it'll be ready for taking off between 8 and 10 tomorrow. From there I'll wrap it in foil, then towels and put it in an esky til time to cut it up. Will still be piping hot, and the few hours resting is required for it to complete the cooking/tenderising.Pic of the bbq: 1 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1542775 Share on other sites More sharing options...
BenDoCo I'm getten too old for this s**t Bronze Donating Members 4,509 Member For: 12y 3m 3d Gender: Male Location: A big bridge over a river in South Australia Posted 03/05/15 01:38 AM Share Posted 03/05/15 01:38 AM (edited) Where have all the weeds gone??And a tree? Edited 03/05/15 01:38 AM by BenDoCo Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1542831 Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 4m 14d Gender: Male Location: Frankston, 3199 Posted 03/05/15 08:10 AM Share Posted 03/05/15 08:10 AM Needed wood chunks for the smoker Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1542875 Share on other sites More sharing options...
Bizkets is Drunk? Too heavy needs boost Member 5,929 Member For: 11y 11m 4d Gender: Male Location: Adelaide Posted 03/05/15 08:20 AM Share Posted 03/05/15 08:20 AM What type of tree was it?Also weeds?What smoking is going on here? Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1542876 Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 4m 14d Gender: Male Location: Frankston, 3199 Posted 03/05/15 10:02 AM Share Posted 03/05/15 10:02 AM Tree was a melaleuca Back yard (at least the part where the wood chips are now) was overgrown with elm trees that had grown out of an old trailer load of wood chipsWas smoking my meat Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1542897 Share on other sites More sharing options...
Bizkets is Drunk? Too heavy needs boost Member 5,929 Member For: 11y 11m 4d Gender: Male Location: Adelaide Posted 05/05/15 01:57 AM Share Posted 05/05/15 01:57 AM Kangaroo, broccoli, coliflower and a supershead shake. Love this stuff. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1543120 Share on other sites More sharing options...
camo86T Silver Donating Members 1,810 Member For: 11y 4m 28d Gender: Male Location: SW Sydney Posted 07/05/15 07:36 AM Share Posted 07/05/15 07:36 AM Get together at the inlaws recentlyEye fillet on the weber...flavour dot com 1 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1543490 Share on other sites More sharing options...
Bizkets is Drunk? Too heavy needs boost Member 5,929 Member For: 11y 11m 4d Gender: Male Location: Adelaide Posted 09/05/15 08:13 AM Share Posted 09/05/15 08:13 AM ribs wing beer and soccer. Easy night in. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1543757 Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 9m 27d Gender: Female Location: SA Posted 13/05/15 09:46 AM Share Posted 13/05/15 09:46 AM (edited) Well I got a bit bored and surprised jet with tapas tonight This is the menu (I am lame and surprised tranny fhuker with a menu)And these are the pics (Potentially over did the amounts) Dessert to come Edited 13/05/15 09:47 AM by Princess Whinginator 3 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/103/#findComment-1544259 Share on other sites More sharing options...
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