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Whats On The Menu


phantomchic

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  • 2 weeks later...
  • Member
  • Member For: 10y 4m 30d
  • Gender: Male
  • Location: Brisbane

That chicken needs a can of beer up its ass fluff.

Serious.....bout quarter of a can of beer with the erbs of your choice in the can. Not stuffing just shove the can up it...cook standing up for bout 2hrs give or take depending on size at 160ish.

8bf14a12157f9130d55d2d7cbc2e94c0.jpg

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  • WOT?
  • Moderating Team
  • Member For: 11y 1m 24d
  • Gender: Male
  • Location: Frankston, 3199

5kg hunk of Cape Grim brisket trimmed and rubbed - waiting on the smoker for it to go on overnight for tomorrows lunch.

Ugly looking lump of meat - tastes so good. :D

3l0cneC.jpg

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