SuckSqueezeBangBlow ʎǝʞuoɯ ɹoıuǝs Donating Members 1,808 Member For: 16y 6m 23d Gender: Male Posted 01/12/09 04:37 PM Share Posted 01/12/09 04:37 PM I could eat almost anything right now, but I can't.haven't had solids since friday night - got my wisdom teeth out. only reason I'm up at 3:36am is that I'm waiting for my panadeine forte to kick in so I can get back to sleep. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-959520 Share on other sites More sharing options...
senna_T Forged Member Lifetime Members 15,818 Member For: 18y 5m 2d Gender: Male Location: SW Sydney Posted 04/06/12 02:01 AM Share Posted 04/06/12 02:01 AM Hey Guys and girls, I got this idea from another forum - post up photos and details of your attempts at being a masterchef! Good or bad you can post up your latest culinary adventure! Here is what I had the other nightRoast Pork belly 4 hours cooking time in a pan with vege stock, sliced chorizo and spanish onionBurnt the crackling a little...oops!Aside from the normal sweet and regular baked potato I did some asparagus with garlic, olive oil and balsamic for some sweetnessAnd plated up ready for demolishing! Here's a couple of others I've done recently - note: all photos are off my phone and I can't take a photo for nicks...Butterflied lamb shoulderRoast beef with garlic & wholegrain crust in red wineSimilar deal with rack of lambLets see what you've got - surely there are some budding (or working) cooks and chefs out there! 1 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248881 Share on other sites More sharing options...
Pazzo Donating Members 11,132 Member For: 14y 8m 17d Gender: Male Posted 04/06/12 02:13 AM Share Posted 04/06/12 02:13 AM Geez Pat, you're a mod, so you should have known there is already a food thread. Can a mod who knows what he is doing lock this one. Haha. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248889 Share on other sites More sharing options...
senna_T Forged Member Lifetime Members 15,818 Member For: 18y 5m 2d Gender: Male Location: SW Sydney Posted 04/06/12 02:20 AM Share Posted 04/06/12 02:20 AM Whats that? I didn't search? Man...I thought that's just how things were on forums these days... Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248896 Share on other sites More sharing options...
Henz Tampon inserted, Auto Acquired, next purchase a new handbag Donating Members 9,946 Member For: 17y 3m 19d Gender: Male Location: Vic Posted 04/06/12 02:44 AM Share Posted 04/06/12 02:44 AM *beep* unite Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248917 Share on other sites More sharing options...
senna_T Forged Member Lifetime Members 15,818 Member For: 18y 5m 2d Gender: Male Location: SW Sydney Posted 04/06/12 02:56 AM Share Posted 04/06/12 02:56 AM Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248928 Share on other sites More sharing options...
Guest XR09 Guests Posted 04/06/12 03:22 AM Share Posted 04/06/12 03:22 AM There's a good food thread ?? I like good food.Next time you do asparagus. Saute them in a pan with a little butter and garlic, for about thirty seconds and then chuck in a bout a 1/2 glass of good white whine. Bout one minute and the alcohol is gone and the asparagus is good. Take it out and mix a little fresh parmesan with the leftover wine and jus.Then just tip it on the asp and serve with cracked pepper and a coddled egg farken yummy side dish. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248950 Share on other sites More sharing options...
senna_T Forged Member Lifetime Members 15,818 Member For: 18y 5m 2d Gender: Male Location: SW Sydney Posted 04/06/12 03:25 AM Share Posted 04/06/12 03:25 AM Sounds good - make sure you contribute next time you're cooking! Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248953 Share on other sites More sharing options...
Dagabond Bored Member Administrator 35,722 Member For: 22y 7m 25d Gender: Male Location: Dé·jà vu Posted 04/06/12 03:30 AM Share Posted 04/06/12 03:30 AM This one? http://www.fordxr6tu...butter-sandwich Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248957 Share on other sites More sharing options...
Guest XR09 Guests Posted 04/06/12 03:31 AM Share Posted 04/06/12 03:31 AM I was a chef till I divorced. Ran Palmers on Hasting street for ten years then owned Saltwater.Still love to cook for friends. Wont ever do it for a buisness again.Blanch your spuds in seasoned water before roasting and you will get crispier skin that stays crispy. It's the moisture inside the spud that makes them not go crispy. The blanching takes that out.Usually I will put a tble spoon of salt in cold water. Qtr your spud and then let it come to a boil for 5 min max. Then just put them in the sink or colander till they cool then bake them. sensational crispy baked tatties every time.For Pumpkin blanch in salt, brown sugar, nutmeg and chilly and do the same. Bloody scrummy Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/34/#findComment-1248959 Share on other sites More sharing options...
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