April 18, 20197 yr #2132 They probably are. Do you put herbs and garlic with your eggs? If so you'll make an awesome egg and bacon muffin. I buy the plain ones occasionally, but I really just prefer plain white bread for a morning sammich.
April 18, 20197 yr #2134 My mum used to chuck minced garlic in a pan then crack an egg on top. It's pretty good, although I haven't tried it for years. Your basically making a hamburger for breakfast. Bacon, egg, melted cheese slices and fresh tomato is good too. Hopefully your muffins are good.
April 18, 20197 yr #2135 (Was a quick - drunken - online Woolies order) Got all the flavours of pies, spag/beans and noodles etc. Crumpets were $2 pk - looked at muffins and saw that
April 18, 20197 yr #2136 9 hours ago, Rab said: Got all the flavours of pies, spag/beans and noodles etc. Haha that's great. Sometimes I buy random tinned or pickled in a jar, sea creatures. The best part is no one else likes them, otherwise they'd be gobbled up in no time!
April 18, 20197 yr #2137 Tonic water and Chinotto - only drinks I can buy that will still be in the fridge when I want a drink.
April 20, 20197 yr #2139 Had a baking sesh with Hudson today... double choc brownies with strawberries as carrots on top and vanilla and chocolate Easter cupcakes for the fam tomorrow...
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