It should take the noobie error factor out of it.
Pale Ale fermenting now (3 days in) - temp controlled, programmed, phone app etc - will tell me when it's ready to Keg.
Coopers sparkling (kit) for kegging once the Pale Ale's out of the fermenter.
Probably do Ginger Beer once the Coopers is out to bottle and keep in the cupboard (not a kit - will be my first experiment)
A couple more kits to get an idea of what the different yeasts/malt/hops etc add/take from the flavours and then more experimenting.
Will do some largers once the summer's over (ales seem to be happier with the warmer weather than the largers are - prefer to condition in the kegs in cooler temps)