The Off Topic Thread.

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Dags would have to be one of the best cooks - sorry manwife you're a distant second.

So how was the slow cooked lamb?

I wish I had noticed your warning Pete before returning the freaks call. Something along the lines of "F*cking f*cked f*cker f*ck f*ck......f*cking f*cker f*ck" :biglaugh:

[Fat-Tony]

Well there goes no.7 and no.8 stellas. And I checked the fridge, still have 6 Stellas and 4 Becks left.mmmm could be a long night!!!

And after checking the progress of my roast, I discovered my 3 yr old son had turned the F ucken oven off, and now have to wait atleast 1/2 hr before dinner! :biglaugh:

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f*ck I should have come over for dinner if I had of know you had Stella's in the fridge.

[Buf-Phoon]

somehow I don't think he plans on sharing them :biglaugh:

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somehow I don't think there's too many left to share!

[Fat-Tony]

After 8 Stella's do you think he would notice a couple missing :biglaugh:

[ENVY-T]

Now it's 10! and the lamb was f*cking superb! So f*ck you tabitha!

And tomorrow, well when I sober up , I might have think about it.

And Fatz, the offer was there, but you wanted your chicken instead.

I might come in here later, after 13th and 14th and see what the f*ck is going on.

Did I say F UCK? I say that alot when I am on the turps!

f*ck f*ck f*ck f*ck *beep* FKCU KCUF FKCU!!!!!

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And no doubt you went and smothered it with gravox

f*cking amateurs

[EZ2CME]

All this talk about beer has got me thirsty. Time to go get myself one I think. Mmmmm stella is nice

[ENVY-T]

And no doubt you went and smothered it with gravox

f*cking amateurs

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No it was a pan juice concoction actually. I told you I would try the rouh (sp?) on the w/e.

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roux