Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 10m 7d Gender: Female Location: SA Posted 30/09/13 05:40 AM Share Posted 30/09/13 05:40 AM Thanks panda...Also how long ahead can I make it? I need it for Sunday lunch and I just wanna give my self enough time incase I fhuk it lol Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429145 Share on other sites More sharing options...
Never had any say Panda I <3 Floods Silver Donating Members 11,198 Member For: 13y 11m 20d Gender: Male Location: South West QLD Posted 30/09/13 07:42 AM Share Posted 30/09/13 07:42 AM 3-4 days easy.. Especially if you get it covered with ganache within 24 of it being out of the oven.. Just if you're going extended time between making and serving keep it in the fridge as long as possible (obviously not after fondant or icing) Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429178 Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 10m 7d Gender: Female Location: SA Posted 02/10/13 09:48 AM Share Posted 02/10/13 09:48 AM So ganache made one cake in the oven and the other about to get made after I finish dinner Table all decked out ready for ganache tomoro then fondant and decoration tomoro 1 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429770 Share on other sites More sharing options...
Never had any say Panda I <3 Floods Silver Donating Members 11,198 Member For: 13y 11m 20d Gender: Male Location: South West QLD Posted 02/10/13 10:03 AM Share Posted 02/10/13 10:03 AM Noice! Silpat mat? Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429775 Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 10m 7d Gender: Female Location: SA Posted 02/10/13 10:07 AM Share Posted 02/10/13 10:07 AM Dunno... eBay hahah Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429777 Share on other sites More sharing options...
Never had any say Panda I <3 Floods Silver Donating Members 11,198 Member For: 13y 11m 20d Gender: Male Location: South West QLD Posted 02/10/13 10:08 AM Share Posted 02/10/13 10:08 AM Haha is it for really hot things? Like sugar? Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429778 Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 10m 7d Gender: Female Location: SA Posted 02/10/13 10:09 AM Share Posted 02/10/13 10:09 AM Goes up to 280 degrees or something ... So probably lol.... Thought I'd try it with fondant instead of prepping my bench Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429782 Share on other sites More sharing options...
Never had any say Panda I <3 Floods Silver Donating Members 11,198 Member For: 13y 11m 20d Gender: Male Location: South West QLD Posted 02/10/13 10:11 AM Share Posted 02/10/13 10:11 AM Good flat surface fondant.. I use a sheet of stainless steel.. Laminex leaves tiny little intricate patterns in the icing. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429783 Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 10m 7d Gender: Female Location: SA Posted 02/10/13 10:18 AM Share Posted 02/10/13 10:18 AM Unfortunately my kitchen table is the flattest surface I have... It's very smooth... But ye bench top leaves tiny pattern Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429785 Share on other sites More sharing options...
Pixy Angel Expert Donating Members 9,132 Member For: 20y 4m 23d Gender: Male Location: North Jamberoo, NSW Posted 02/10/13 10:21 AM Share Posted 02/10/13 10:21 AM This threads changed........... Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/73/#findComment-1429788 Share on other sites More sharing options...
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