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  • Bronze Donating Members
  • Member For: 14y 1m 12d
  • Gender: Male
  • Location: Victoria

Prefer a double quarter pounder at McDonald's if I'm going to eat that rubbish. Haven't eaten Kentucky for over 8 months.

At least I can squeeze the grease out of that bad boy.

Edited by _Velocity_
  • Not pregnant
  • Donating Members
  • Member For: 13y 5m 29d
  • Gender: Female
  • Location: Melbourne

Single wasn't great.

They never look like the picture.

But the display one is put together by a food artist, who uses non edible things like glue and toothpicks to make it look wonderful.

The actual burger is put together by some 17 year old kid who doesn't give a crap, so long as they keep getting paid.

  • Like 1
  • 2 weeks later...
  • Donating Members
  • Member For: 14y 7m 15d
  • Gender: Male

AB4821B2-BCCC-42F1-8EDC-29416B1568C1-116

And this was it... Was not a huge flat Parma like some places but a nice thick and juicy Parma..

Great value for money and tasted good..

7 1/2 out of 10.

  • Like 1
  • Turbo Noob
  • Donating Members
  • Member For: 12y 8m 13d
  • Gender: Male
  • Location: Adelaide

Lol....silly non South Aussies.... It's called a parm'y'. Parma just doesn't sound right! FFS!

Calling for some SA back up!! Before I'm smashed with 8F jokes!

Edited by AusAnt
  • Throbbing Member
  • Donating Members
  • Member For: 16y 4m 1d
  • Gender: Male
  • Location: Victoria

how have I just seen this thread.

parma is my middle name. if you want a good one my favs are;

The Exchange hotel - port melb

Portland hotel & james squire brewhouse - russell st

the imperial hotel is good too.

park hotel is another good one, they use bacon on top. a real local pub that one, everyone looks at you like wtf are you doing here.

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post-33882-0-06016000-1375357254_thumb.j

Edited by Bigkeels
  • Not pregnant
  • Donating Members
  • Member For: 13y 5m 29d
  • Gender: Female
  • Location: Melbourne

Last time I was in SA and ordered a "parmy" they forget the ham!!! Then told me I should have requested it, as its an 'extra'. Ham is standard on parmas!

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