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The Off Topic Thread.


KEN 24T

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  • Puff
  • Gold Donating Members
  • Member For: 9y 2m 29d
  • Gender: Male
  • Location: South Australia

I can't remember but it's from coles online though.

 

It's probably around $20 a kg.

 

You know how salami usually has a dry texture? This has a different texture plus it is wide so it fits a sanga better. 

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  • less WHY; more WOT
  • Site Developer
  • Member For: 16y 18d
  • Gender: Male
  • Location: Melbourne

I used to eat this stuff:

smoked-strassburg-510x338.jpg

 

a lot when I was younger... it's been at least a decade since I've eaten it :) might get both and make some sangas in the next couple of days :drool:

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  • Puff
  • Gold Donating Members
  • Member For: 9y 2m 29d
  • Gender: Male
  • Location: South Australia

I like a bit of variety and trying new foods. 

 

I won the lotto with this one. 

 

The one you posted looks like it could be fried and added to a vegetarian bolognaise.

 

That's my kinda food. 

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