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I bought a bunch of chili cheese kranskies, wrapped them in pastry and chucked them in the freezer.

 

Now I just nuke them for 4 minutes and dip them in bbq sauce to polish them off. ;)

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Beef and pork ribs. 9hrs on the beef and a 3-2-1 on them think pork ribs
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Thick pork ribs. Sorry im well on my way haha.

So tender and juicy. Bones straight out. No effort at all. Delicious f2929d5f11e5336683a960c81145164f.jpg

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