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Whats On The Menu


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  • 3 weeks later...
  • Farken yeah nah
  • Gold Donating Members
  • Member For: 7y 6m 13d
  • Location: South Australia

I bought a bunch of chili cheese kranskies, wrapped them in pastry and chucked them in the freezer.


Now I just nuke them for 4 minutes and dip them in bbq sauce to polish them off. ;)

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  • Too heavy needs boost
  • Member
  • Member For: 9y 6d
  • Gender: Male
  • Location: Adelaide

Beef and pork ribs. 9hrs on the beef and a 3-2-1 on them think pork ribs
Thick pork ribs. Sorry im well on my way haha.

So tender and juicy. Bones straight out. No effort at all. Delicious f2929d5f11e5336683a960c81145164f.jpg

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  • 2 weeks later...
  • Bob the Freaking Builder
  • Donating Members
  • Member For: 12y 10m 30d
  • Gender: Female
  • Location: SA

Well... I made something for j@ since I’ve been home sick this week.

Potato Pave with a garlic compound butter.




Made it with a stuffed chicken breast :) 

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  • less WHY; more WOT
  • Site Developer
  • Member For: 14y 4m 2d
  • Gender: Male
  • Location: Melbourne

had brunch the other day at a new-ish local cafe... ohh yeahhh eggs, spinach, avo, bacon, eggs, toast, cherry tomatos, mushroom, kransky and hash brown :drool:  then ate half of the missus' eggs benedict (no pics). bBHOHyZ.jpg

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