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Whats On The Menu


phantomchic

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  • 2 weeks later...
  • Bob the Freaking Builder
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  • Member For: 14y 6m 15d
  • Gender: Female
  • Location: SA

Thought I’d do an update on the new cooking set up...

 

Cannot say how much I love it!!! 
 

Got a Westinghouse cooktop... honestly I went for the most economical but largest one I could find/afford and it is performing amazingly. 
The elements are far enough apart I’ve never once not had enough room, the largest element is a twin so can be used for small or large, the cast iron pieces can be removed for cleaning of the whole set up... and it’s just working well so far. 
 

Much similar to the oven, Westinghouse again and working well, all digital and seems to be very user friendly and works well. 
 

Most importantly the Esteele  cookware is amazing!!!! Nothing sticks to it! It cooks so evenly it’s ridiculous, made an omelette the other day and there were NO hot spots, completely even cooking across the whole thing. 
 

Been cooking lots and forgetting to take photos mostly, but yesterday I made pizza dough from hand and sauce and made home made pizzas for some friends. 
Everyone was stoked, forgot to take photos of the pizzas coz was drinking too much, but yeah over all pretty stoked at how things are performing kitchen wise. 
 

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cooked the old stroganoff the other night... 

 

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Some home made chicken, creamy mash and veg... just some family cooking lately mostly ❤️
 

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  • 3 weeks later...
  • Bob the Freaking Builder
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  • Gender: Female
  • Location: SA

That little piggy went... wee wee wee... all the way home.... to Rabs House. 🥓

 

Well this morning all the boys wanted McDonald’s pancakes but I’m a tight arse so I went and cooked some from scratch with my famous recipe I googled. 
 

Turned out okay. Nice and fluffy 🤣🥰

 

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Honourable mention to last night... nibbles platter, footy and beers... farrrrk I love my new house ❤️

 

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  • Bob the Freaking Builder
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  • Gender: Female
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On 01/06/2021 at 8:30 PM, k31th said:

A lovely steak here cooked tonight... delicious :drool:

 

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how to you do the grill lines? 
Pan or open flame? 

I realised I haven’t posted much about cooking in the new digs ... loving this kitchen. 
 

Today I did buttermilk pancakes for breakfast

(these are just the left overs lol) 

 

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Roast chicken sangas for lunch

 

and roast lamb for dinner ... 

(I hate lamb but the boys love it) 

 

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ps.... this is the bomb!!!! 
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