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Whats On The Menu


phantomchic

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  • Too heavy needs boost
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  • Member For: 10y 7m 22d
  • Gender: Male
  • Location: Adelaide

First time at a porchetta. After a 24hr rest open in the fridge on the belly but in the end the crackling was there and so bloody moist and tender. Done with pepper sage fennel salt pepper chilli garlic and thyme.
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  • Feeling the Love :-)
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  • Member For: 10y 11m 26d
  • Gender: Male
  • Location: Cairns

awesome @Bizkets is Drunk? 

 

On 02/12/2020 at 7:18 PM, Mrs Jeturbo said:

Well... I made something for j@ since I’ve been home sick this week.

Potato Pave with a garlic compound butter.

are you guys on a diet ?

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  • less WHY; more WOT
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  • Member For: 15y 11m 18d
  • Gender: Male
  • Location: Melbourne

Went to a Mexican restaurant last night that the missus and I had not yet tried. PJ's Mexican Kitchen. Nice authentic tex-mex vibe was the assessment from the missus (who is from Texas).

 

I had a quesidilla and she had the enchilada.

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  • 2 weeks later...
  • less WHY; more WOT
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  • Member For: 15y 11m 18d
  • Gender: Male
  • Location: Melbourne

Decent steak tonight. Not bad :spoton:  Pumpkin, zucchini and mushrooms on the side and the first of the radishes in the missus' garden this summer came through so one for the hell of it

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  • Bob the Freaking Builder
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  • Member For: 14y 6m 15d
  • Gender: Female
  • Location: SA

Decided to capitalise on the Chinese issues/support the seafood industry... got two crayfish this afternoon and made j@ jizz everywhere. 
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Made lobster rolls with a homemade garlic sauce and then some fresh prawns. 
 

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  • Bob the Freaking Builder
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  • Member For: 14y 6m 15d
  • Gender: Female
  • Location: SA

I have been particularly sh*t the last 24 hours with a random flare up of my AS... heaps of pain... so I took some drugs at work today and wanted to stay upright through the afternoon... so I did some baking when I got home....

 

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  • less WHY; more WOT
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  • Member For: 15y 11m 18d
  • Gender: Male
  • Location: Melbourne

A sensational Wagyu at home :) marble was 6 rated, I think. Delicious fat and perfectly seared/cooked to medium-rare :drool:

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