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Whats On The Menu


phantomchic

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Should be in the WMMFG thread but I'll be posting some cooking pics later.
A guy at work does alot of fishing and just came back from a 2 week fishing holiday fully loaded.
He knows me and Mrs BCB love fish and seafood, asked me of I knew how to cook mud crab but I've no idea
So he gave me 2 monsta Barra filets

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  • Bob the Freaking Builder
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Looking forward to seeing what you do there... still been on the cooking and baking trail myself with cookies and cakes... made a berry cheese cake for j@ tonight for after dinner.

fxC90VO.jpg

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  • Feeling the Love :-)
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3 hours ago, Mrs Jeturbo said:

Looking forward to seeing what you do there... 

 

BCB's pictorial cooking 101 :cookie:

 

for lovers of fish, this is a simple but bloody awesome prep and cook

I did this after 3 vodkas, 2 ciders and a beer

so it must be easy

Mrs BCB even said that it tasted better than she thought it would :thumbsup:

 

ingredients as follows:

corn flour, eggs, panko bread crumbs, lemon pepper seasoning, parmesan cheese and olive or peanut oil for shallow frying (and fish of course)

 

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first you need to cut off the skin

grab a nice sharp knife, pull up the edge of the skin, insert the blade of the knife between the skin and the flesh and in a sawing motion carefully part the skin from the flesh with the blade always pointing towards the skin.

 

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cut the flesh into portions 

 

 

 

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I used half a packet of the panko bread crumbs, half a container of the lemon pepper seasoning and a BIG handful of grated parmesan 

mixed it all in a bowl

in an other bowl, 2 eggs beaten

put some cornflour in a plastic bag and one by one chuck in a piece of fish and lightly dust it 

 

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the next bit gets a bit sticky so no pics

heat up about 5mm deep of your oil in a large pan

coat the fish with egg and then immediately roll it around in the panko, cheese and lemon pepper seasoning mix and place into the pre-heated oil

cook until the bread crumbs are golden brown and then turn to other side 

 

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while doing this, get Mrs BCB to make a Greek salad :yes:

 

 

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when cooked place on paper towel  to drain for a couple of minutes

 

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serve, eat, enjoy 

 

 

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Edited by bloodycrashboy
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  • Bob the Freaking Builder
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Made a pork roast and veg for the fam tonight... then got bored and made enchiladas with some left over chicken also hahaha

 

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Edited by Mrs Jeturbo
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  • Bob the Freaking Builder
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Found some nice fresh Kipfler potato’s at the grocers today and a huge piece of rump for J@ so made some cottage Kipfler potato’s and mushroom gravy and rump for tea.

FRmyWqq.jpg

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