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Whats On The Menu


phantomchic

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  • WOT?
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  • Member For: 11y 1m 3d
  • Gender: Male
  • Location: Frankston, 3199

Am getting the kids to make burgers for dinner..... from scratch

 

Baking buns, mincing beef, making sauce etc

 

Two goes at buns - 1st try was burnt outside, dough inside (we're now having sliders - burger buns are toddler fist size)

 

Patties are now on the skillet - will report back later

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  • WOT?
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  • Member For: 11y 1m 3d
  • Gender: Male
  • Location: Frankston, 3199

They're doing ok - and having fun trying it

 

Next time will be better

 

Has been a full day event for them lol

 

I've got a thermomix and a kitchenaid unit - both of which can do awesome bread dough - they decided to do it all by hand lol

 

Both times :S

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  • WOT?
  • Moderating Team
  • Member For: 11y 1m 3d
  • Gender: Male
  • Location: Frankston, 3199

They're doing ok - and having fun trying it

 

Next time will be better

 

Am now doing a loaf of bread myself, with a recipe that I know works 100%

 

Both the kids tries at the buns weren't as good as they should have been and I can't tell why.

 

If mine is similar I'll blame the water - if mine is fine, I'll blame the kids.

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  • Puff
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  • Member For: 9y 1m 28d
  • Gender: Male
  • Location: South Australia

The fark off chili from hell is assembled and in the slow cooker.

 

14 jalapeños 

6 Carolina reapers

A dozen birds eyes or so

A dozen red cayenne chilies or so

A "chili medley" from coles

 

plus the usual stuff and instead of only minced beef I chucked in minced pork and lamb too.

 

Best flavour yet and hot too!

tE6mHPR.jpg

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  • Puff
  • Gold Donating Members
  • Member For: 9y 1m 28d
  • Gender: Male
  • Location: South Australia

There must have been some chilli juice under my fingernails cos I got a couple of very spicy balls whilst in the shower just now.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eyeballs that is 

:declare:

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  • FREAKY
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  • Member For: 14y 3m 3d
  • Gender: Male
  • Location: Melbourne

vb taste like Sewage water, energy drinks will  f.u.k with ya, dont do it.

 

and RAB holy fuark that was alot of meat that cost more than my weekly pay check 😞

 

anyways

 

does anyone use a slow cooker, multi cooker or pressure cooker thingo?

 

want to get a good one but cant work out which one or do I need 2? trying to help the mrs with something to make dinners easier when we cbf or she works late/

 

we have a pos $10 slow cooker now we use occasionally, and a $10 rice cooker that always burns and turns into one big ball of rice fml

 

any feed back?

Edited by Admin (as if)
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  • Bob the Freaking Builder
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  • Member For: 14y 6m 15d
  • Gender: Female
  • Location: SA

Slow cooker- decent one on special at Harris’s scarfe will be about $50- on low all day.

Ingredients in before work

yummy casserole at night 

also if you’re pressed for time get mashed potato from woolies in the fridge section where the pizza bases are. It is pre made but real mash so it does the job fine. Dinner served in literally five mins.

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  • WOT?
  • Moderating Team
  • Member For: 11y 1m 3d
  • Gender: Male
  • Location: Frankston, 3199
16 hours ago, Admin (as if) said:

does anyone use a slow cooker, multi cooker or pressure cooker thingo?

I got this one https://www.kogan.com/au/buy/kitchenaid-artisan-slow-cooker-stainless-steel-5ksc6222ass-kitchenaid/

 

Lift up doors is very handy and decent size

 

Easy to use temp and time controls

 

edit: review here of the fixed lid version 

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