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Whats On The Menu


phantomchic

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  • Puff
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  • Member For: 9y 2m 27d
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  • Location: South Australia

They probably are.

 

Do you put herbs and garlic with your eggs? If so you'll make an awesome egg and bacon muffin. I buy the plain ones occasionally, but I really just prefer plain white bread for a morning sammich.

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  • Puff
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  • Member For: 9y 2m 27d
  • Gender: Male
  • Location: South Australia

My mum used to chuck minced garlic in a pan then crack an egg on top. It's pretty good, although I haven't tried it for years. 

 

Your basically making a hamburger for breakfast. Bacon, egg, melted cheese slices and fresh tomato is good too.

 

Hopefully your muffins are good. 

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  • WOT?
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(Was a quick - drunken - online Woolies order)

 

Got all the flavours of pies, spag/beans and noodles etc.

 

Crumpets were $2 pk - looked at muffins and saw that ;)

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  • Puff
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  • Member For: 9y 2m 27d
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  • Location: South Australia
9 hours ago, Rab said:

Got all the flavours of pies, spag/beans and noodles etc.

 

Haha that's great. Sometimes I buy random tinned or pickled in a jar, sea creatures. The best part is no one else likes them, otherwise they'd be gobbled up in no time! 

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  • Bob the Freaking Builder
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Had a baking sesh with Hudson today... double choc brownies with strawberries as carrots on top and vanilla and chocolate Easter cupcakes for the fam tomorrow...

 

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