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Whats On The Menu


phantomchic

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  • Puff
  • Gold Donating Members
  • Member For: 9y 2m 27d
  • Gender: Male
  • Location: South Australia

I would have just grated tasty cheese and romano cheese straight into plain pasta with olive oil and salt. 

 

Yours probably taste better though.

 

Edit: Now that I'm mentally preparing it, I can see that I lied. I would have added more :)

Edited by Puffwagon
Now I'm hungry again :\
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  • ...JD TUNING ADELAIDE...
  • Gold Donating Members
  • Member For: 15y 10m 25d
  • Gender: Male
  • Location: Adelaide

Had an amazing seafood spread last night and big congrats to the wife for putting in so much effort. Went down to the main seafood place in the city and spent a good 4-5 hours preparing and cooking and the results were seriously brilliant

 

Fresh crayfish tails all dressed up with a buttery/garlic and spices added to it before oven baking 

fresh king prawns, peeled, cut and panko crumbed with only egg yellows 

salt and pepper squid tubes sliced 

Fresh king George whiting lightly crumbed 

Fesh flake 

home made garlic loaf 

chips, salad and beer 

 

totally wicked stuff and definitely worth the hectic mess made of the kitchen haha but god dam the wife can cook 

 

EGSdPZ.jpg

 

 

8Tgzut.jpg

Edited by JETURBO
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  • All stock bar the k&n panel filter
  • Silver Donating Members
  • Member For: 12y 1m 12d
  • Gender: Male
  • Location: Perth

Sometimes I feel like I'm missing out by not liking seafood...but kudos to Fluff for an amazing looking spread!

 

@Rab you know how to bbq and whiskey :ok:

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