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Whats On The Menu


phantomchic

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Doing lamb and pork souvlaki for Australia Day over coals (gyros or kebabs for any inbreds)

 

Last spit I did was a FAILURE, so doing a dry run tonight.

 

(OK, not dry, need to make room in the fridge for the home brew so am having to get rid of some cans)

 

vWaWLow.jpg

 

31 minutes ago, Frederick said:

0c69e69e05f694c2b685fd807aecf12e.jpg

Screw the cookies... even with a psycho baby and a 3.5yo I managed to crank out a roast turkey for yo ass

 

Yum. Turkey's awesome :)

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9 minutes ago, Rab said:

Doing lamb and pork souvlaki for Australia Day over coals (gyros or kebabs for any inbreds)

 

Last spit I did was a FAILURE, so doing a dry run tonight.

 

(OK, not dry, need to make room in the fridge for the home brew so am having to get rid of some cans)

 

vWaWLow.jpg

 

 

Yum. Turkey's awesome :)

 

It's yeeros you infedel! 

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  • WOT?
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  • Member For: 11y 1m 21d
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Magic.

 

Have had:

American pale ale (awesome)

Coopers Sparkling ale (very good)

Experimental concoction (lime infused mexican beer) (drinkable and very refreshing - used too much lime)

Sneaked a bottle of stout that still needs a few weeks conditioning (unbelievable good. Over 7%. Can't wait til it's properly aged)

 

Got a Red Ale and Coopers Pale about to go in the cooler for tapping on Oz Day.

 

Pale Ale and a draught also conditioning  (couple more weeks)

Got a German wheat beer and a Belgian trappist dubble brewing at the moment.

Edited by Rab
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Very nice. Nothing like making your own beer and it turning out good.

 

If you don't have a beard, your spirit beard grew another 2 inches at least.

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