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Whats On The Menu


phantomchic

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  • Bob the Freaking Builder
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  • Member For: 14y 6m 15d
  • Gender: Female
  • Location: SA

Bit of an experiment tonight... tried to take photos as I went through... so here goes ...

It's stuffed oven baked Italian chicken breast.

Firstly we decided aaron would have ham and cheese and I would have speck bacon, caramelised onion and cheese...
started by doing the onions slowly with a bit of butter and sugar 50fbf86d5779602c520431810a58ab67.jpg9b141d004f245b4ed5bef90c2b2d98ee.jpg

Then I cut up mozzarella, got some great quality ham and speck and got the Neapolitan sauce ready... and prepped the chicken breasts by removing the tenders and the sinue and cutting a slot down the centre of each breast. Big ones work the best ;)

f2a1d5a02544258d1e6a3c20284495db.jpg

Then I wrapped the mozzarella in ham/speck and stuffed it in the breast, then in mine I put the onions as well ...

Then put through a flower, egg and Panko crumb process like a schnitzel... then shallow fry just to brown...

292d0c330e3e8a7f22a018767c6e52ba.jpg

Before frying I also put about 3/4 of the sauce in the bottom of a baking dish... ready for the breasts to go into... after lightly patting with paper towel I put them into the tray with the sauce and then put the rest of the sauce on top of each one followed by some greated Pecorino cheese :)

59b81e2a67e5a17643278e8f0f7d8a98.jpg

This is after about 20 mins oven time, still in now, but they need probably 35-40 on 180 depending on the size of the breasts :)
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I'm sure jet will update if it's good or not

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  • WOT?
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  • Member For: 11y 1m 3d
  • Gender: Male
  • Location: Frankston, 3199

Am sure it'd feed your tribe and mine lol

 

Ribs and Brisket going on later tonight, early tomorrow of the McGregor/Mayweather fight.

 

Am going to be bound up as all fark come Monday

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